Thursday, August 20, 2015

Business Register 2015/2016

Hello,

In order to have your company inserted in the EU Business Register for 2015/2016, please print, complete and submit the attached form (PDF file) to the following address:

EU BUSINESS REGISTER
P.O. BOX 34
3700 AA ZEIST
THE NETHERLANDS

Fax: +31 30 310 0126

You can also attach the completed form in a reply to this email.

Updating is free of charge!

Monday, May 18, 2015

Assured increase in your website traffic

Hello,

 

With the best SEO Company carrying out Search Engine Optimization (SEO) for your website, it surely is possible to gain huge traffic, and Enhanced Brand Visibility. We offer professional SEO services, aims at making the client's website available at top positions of Search Engine Result Pages with organic search methods.

 

 

1.       Hire a full time SEO / Link Builder, 8 hours a day and 22 days a month.


2.       Hire a part time SEO / Link Builder, 4 hours a day and 22 days a month

 

 

  • 100% Ethical and White Hat practices followed.
  • Social Media Integration.
  • Monthly progress Report.
  • 24×7 Support and Services.

 

 

 

 

The organic SEO services of the company deploy the following strategies:

 

On Page Optimization:

 

Meta Tags Development, Keyword Density Optimization, Broken Link Checking, Web Content Optimization, Google Webmaster Setup, W3C Validation, Header Tags Optimization, Google Analytics Setup, Alt Tags Optimization, Robot.txt Implementation, HTML Site Map, Title Tags Optimization, RSS Feed Generation, XML Site Map 

                                       

Off Page Optimization:

 

Social Bookmarking, Article Submission, Classified Ads, Blog Posting, Blog Commenting, Content Optimization, Press Release, Business Listing, Link Exchange, Forum Answering, Forum Thread Posting, PPT Submission, Image Sharing, Search Engine Submission

 

Social Media:

 

Facebook Marketing, Twitter Marketing, Google+ Marketing, LinkedIn Marketing, Pinterest Marketing, StumbleUpon Marketing

 

Moreover, We also offer Web Development and Mobile Application Development Services.

 

Do let me know your views and I would be happy to provide further details.

 

 

Kind Regards,

Mahesh Raj

Business Development Executive

 

 

Note: - We are not spamming, we keep on sending out these emails to all those people whom we find eligible of using our services. To unsubscribe from future mails (i.e., to ensure that we do not contact you again for this matter), please send a blank mail, with NO as the Subject, so that we shall add you to our "Do Not Contact Again" list.

 

 

 

 

 

Thursday, April 9, 2015

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invitees You

Thursday, January 31, 2013

Tasty, Baked Zucchini Fritters


I wish I could take credit for these tasty zucchini chips, but I found the recipe over at My Recipes. The original recipe is from one of my favorite magazines, Cooking Light. Oh so good!

The recipe calls for milk, but I used almond milk and it tasted great as well. I've also used a whisked egg before and it had a tiny bit crispier taste. Oh, and a little hint: I always taste the cheesy, garlic-y mixture first to make sure it tastes to my liking, adding more spices or cheese if needed. Some people like it more or less salty/peppery/cheesy. Try the recipe for yourself. I don't think you'll be disappointed.

Try the recipe for yourself!

Ingredients

  • 1/4 cup dry breadcrumbs (I used Glutino's Gluten-Free from my local Albertsons)
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese 
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper 
  • 2 tablespoons fat-free milk 
  • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray (I use Extra Virgin Olive Oil in my own spray canister-Gotta love Costco!)

Preparation

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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